Tropilite Foods Pvt Ltd Formerly Known as Davars MP Organics was established in 1982 with a vision to provide the solution to Food Industry by developing Food Ingredients which were being imported at that time. Davars Stabilizer blend for Ice Cream Industry was the first indigenously developed Ice cream stabilizers and soon became the most favorable Stabilizer blend for the Ice Cream manufacturer. This was the start of a long journey and motivated us to enter into the development of solution-based ingredients for other Food industries like Ketchup, Biscuits, Snacks, etc. India was developing into the Bakery market in the late 90’s and the company felt the need to develop Egg Free Cake premixes as India being largely a Vegetarian Population so we became the first company to develop and promote Egg Free Cake premixes.

The product was widely accepted by Bakeries across India and again motivated us to start manufacturing a complete range of Bakery Ingredients including various Toppings with a Launch of Tropolite brand. So the company started manufacturing Non-Dairy Whip Topping in 2004 and within a span of 4 years established Cold Chain network across India and neighboring countries like Nepal, Bangladesh, and Sri Lanka. After the success of bakery Ingredients, we entered into Food Service segment with the launch of the Flexi brand. Under the Flexi brand, we again became the first company to develop Non-Dairy Cooking Cream in Tetra Pak. At the same time we started manufacturing Dahi Culture which made us again the first company to start manufacturing Culture in India. The journey is still going on ……..